Why settle for eating a traditional plantain mofongo, when you can try something different and delicious using breadfruit as the main ingredient? This mofongo is going to delight you and your whole family. You can use it as a.
The great flavor and texture of the breadfruit lend themselves perfectly to the creation of a creamy flan with a spectacular flavor. This is a recipe that you are going to love and want to share with everyone.
The breadfruit (pana) is not only tasty, but it is also very nutritious. In addition to having various medicinal uses, breadfruit contains large amounts of vitamins and minerals. This is a fruit that everyone should try and integrate into.
Prepare the breadfruit:
1 bag of Mi Cosecha Breadfruit Chunks
Season breadfruit chunks with salt and brush with olive oil. Place on a cookie sheet cut side down or you can wrap then in foil. Bake at 350 degrees for 60.
This delicious and creamy Breadfruit Soup is very easy to make. Breadfruit is the perfect side dish for latin food, either boiled or made into fried tostones. Not many people know that, on its own, it can be enjoyed.